Hoteliers have always had a problem in sourcing a quality presentation for their bedroom beverage service, both in terms of equipment and ingredients.
As part of our strategy to provide a complete beverage solution to hotels we launched "Service en Chambre" in 2005.
The idea behind Service en Chambre was to put quality ingredients in branded packaging and to supply these and designer equipment in a highly presentable leather box. The ingredient section of the box is removable for easy refilling by housekeeping staff.
What do our customers think?
It’s a big thumbs up for the coffee, but that tells only half a story. To that, add the excellence of their support service, with friendly staff demonstrating total commitment.
The King John Inn
Tre-Ysgawen Hall
April, 2008
Newick Park
May, 2008
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