Hoteliers have always had a problem in sourcing a quality presentation for their bedroom beverage service, both in terms of equipment and ingredients.
As part of our strategy to provide a complete beverage solution to hotels we launched "Service en Chambre" in 2005.
The idea behind Service en Chambre was to put quality ingredients in branded packaging and to supply these and designer equipment in a highly presentable leather box. The ingredient section of the box is removable for easy refilling by housekeeping staff.
What do our customers think?
We were first attracted to Service en Chambre, but their strength lies in having a tailored solution to individual coffee service problems. What sets them apart is they overlay that with quality products and a very high level of personal service and training.
Newick Park
Flitwick Manor
July, 2008
Tre-Ysgawen Hall
April, 2008
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