HOW TO MAKE A CAFé LATTE IN A CUP
Savour the comforting simplicity of a café latte in a cup, where smooth espresso meets steamed milk for a creamy and satisfying coffee experience.
How to make a Café Latte in a cup
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Remove group handle, checking it is clean and dry.
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Place under the grinder, selecting a single or double shot (double shown).
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Level out coffee and tamp firmly.
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Brush away loose coffee and insert handle firmly.
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Place your cup under the spout and select the correct dose (double shown).
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Allow 18-23 seconds for espresso extraction.
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Turn the steam wand on and slowly lower the jug as the milk level rises. Do this for 3 seconds for a latte.
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Once you have the desired foam, raise the jug slightly and feel the temperature.
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When the jug is hot to touch, turn off the steam and take the jug away.
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Wipe the steam arm clean with a damp cloth.
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Purge the steam wand to clean.
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Tap the milk jug on a surface to break any large milk bubbles.
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Swirl the jug in small circular motions before pouring.
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Pour the milk from above to break through the espresso crema.
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When half full, wiggle the jug as you pour, then draw a line through the milk at the end.
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Bon café!
Related Products
Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.)
Premier Cru Espresso Beans
This is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans.)
Fairtrade Espresso Beans
Our Fairtrade espresso coffee is a blend of South America and Africa beans. A full flavoured espresso with a delightful aftertaste is the result.)
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