Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
ViewArabica coffee is the second most popular type of coffee with it contributing to around 40% of coffee production in the world. The coffee robusta beans used to make it come from the Coffea Canephora plant.
Robusta coffee originated in central and western sub-Saharan Africa. It is now grown across the world but mostly in the Eastern Hemisphere in Africa and Indonesia. The largest producer of Robusta coffee is Vietnam. The largest producers of robusta coffee include Vietnam, Brazil, Indonesia, India and Uganda. The robusta coffee plant is a robust plant, as the name suggests, and it can grow in hot temperatures that exceed 30°C. However it does require a lot of water to grow healthily. These plants grow at low altitudes from sea level to 600 metres above sea level.
Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it’s flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour.
The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted.
If you want to taste robusta coffee you can purchase it from most supermarkets as it is used in many instant blends and other blends, however you can also buy Robusta coffee beans online from our shop. Our Premier Cru Espresso Beans combines Ugandan robusta beans with Arabicas. This type of coffee beans usually has a rich syrupy sweetness accompanied by an earthy aftertaste.
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
ViewThis is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans.
ViewDiscover our Fairtrade premium coffee beans today. We have a wide range of Fairtrade coffee beans, espresso beans and coffee in a bag available to order online.
ViewA coffee that tastes a little stronger and yet is harmonious: Cafe Cream Bistro Montana. Darker roast
ViewA darker decaffeinated coffee with hints of roasted almonds
ViewEach fully biodegradable bag contains Rainforest Alliance Certified. 100% Fresh Ground Arabica coffee.
ViewThis is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
ViewThis is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans.
ViewDiscover our Fairtrade premium coffee beans today. We have a wide range of Fairtrade coffee beans, espresso beans and coffee in a bag available to order online.
View