Continental Cafetiere 1KG
This is a blend of beans from the Minas Gerais region of Eastern Brazil, the Medellin region of Northern Colombia, the Central region of Kenya and from the Badra Estate in South West India.
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There’s something really special about opening a bag of freshly ground coffee, measuring out a scoop and then inhaling that heady aroma as you add hot water just off the boil (closing your eyes and sighing contentedly is optional here), all the while anticipating that very first cup of the day.
Whilst there are lots of ways to prepare your coffee, using a French press or cafetiere is a simple, easily available method that results in a great-tasting coffee for anyone to enjoy.
Obviously, the quality of the coffee you use is key, with different beans yielding very different flavour profiles, so it pays to experiment with different origins and blends to find the one that is right for you.
Cafe Du Monde sources only the very best coffee beans from all over the world, from Brazil to Sumatra, Ethiopia to Colombia. These specially selected beans are then ground to ensure even extraction in your french press, so that every cup is the perfect cup.
No matter what type of French press coffee you’re looking for, Cafe Du Monde has an impressive range of options to suit every taste and occasion.
Whether you’re looking for a commercial solution for your business, or are simply looking to stock up on your favourite coffee at home, you're guaranteed to find the perfect French press coffee for you.
This is a blend of beans from the Minas Gerais region of Eastern Brazil, the Medellin region of Northern Colombia, the Central region of Kenya and from the Badra Estate in South West India.
Shop NowBrazil grows over a third of all the good coffee in the world, and its experience shows. The gourmet coffee is shade grown to mature the bean slowly and develop the flavours more fully
Shop NowKenyan coffee is regarded to be one of the finest in the world and Kenyan AA grade is generally considered to be the best from Kenya.
Shop NowSingle Origin Yirgacheffe beans from South West Ethiopia, wet processed to protect the light body and high acidity.
Shop NowThis RFA certified coffee is from gourmet bourbon varietal beans grown by the Arrutia family on the Monte Sion Estate in Northern El Salvador.
Shop NowColombian is the most widely drunk single origin coffee in the world. This is testament to its great flavour characteristics and solid consistency in supply and quality.
Shop NowSingle Origin Indonesian Bold beans, produced by the FT and Organic certified PPKGO cooperative in Goya and Takengon in Aceh province North Sumatra.
Shop NowAs the Swiss Water Decaffeinated Coffee Company in Canada purchases coffee from all over the world, the decaffeinated coffee available from them changes according to the originals they have used.
Shop NowThis special blend brings together the finest beans from Eastern Brazil, Northern Colombia, Central Kenya, and the Badra Estate in South West India which are then roasted to create a rich and aromatic brew. A well-rounded coffee with a creamy flavour, a rich chocolate body and some subtle citrus notes, this is a smooth, easy-drinking coffee to enjoy any time.
Take your time and savour every sip of this gourmet Brazilian coffee, with its beans having been matured under shade rather than in direct sunlight to slow down the maturation process and bring out its more complex flavour notes. This French press coffee is low in acidity, smooth-bodied and sweet, with distinct notes of peanut, treacle tart and buttered toast. Perfect to start your day, or as an after-dinner digestif.
Kenyan beans are considered by many to be the very best, and this French press coffee uses particularly sought-after Kenyan AA grade beans for a medium-bodied coffee that delights with its delicate, complex flavours. Its unique mix of smooth, milky mouth-feel and acidity is ideal for after dinner, and pairs wonderfully with desserts.
Grown in South West Ethiopia, single origin Yirgacheffe beans are wet-processed to protect the coffee’s light body and high acidity, roasted and then ground to produce this popular French press coffee. Each cup has a distinctive clean, fruity flavour profile, offering a refined tasting coffee that is perfect in the morning or as an afternoon pick-me-up.
RFA-certified Bourbon beans are carefully grown in the shade at the Monte Sion Estate in El Salvador to slowly mature and allow their complex flavours to develop more fully. This incredible medium-bodied French press coffee offers deep, smooth buttery chocolate flavours, with some sweet, ripe fruit overtones, and is the perfect cup to linger over in the morning.
Columbian coffee is world-renowned for its exceptional flavour profile, smooth body and low acidity. This fabulous French press coffee from Cafe Du Monde is a rich, well-balanced, easy-drinking coffee with a medium, silky body, some tropical notes, and a deliciously fruity, spicy aroma. A great choice for any time of the day.
Café Du Monde’s single-origin Sumatran French press coffee is a connoisseur's dream, delivering a truly unique and complex flavour. With fairtrade and organic certification, this coffee offers a blend of deep earthy, smoky and spicy notes. Its subtle ripe fruit acidity, and an unexpectedly delightful liquorice twist, make this a perfect choice for those seeking a rich, full-bodied brew.
For those who prefer a cup of decaffeinated coffee without compromising on flavour, Cafe Du Monde sources only the best from the Swiss Water Decaffeinated Coffee Company in Canada. Delicious, aromatic and well-rounded, this French press coffee is the ideal choice for discerning coffee lovers who might want to opt for less caffeine, and enjoy their favourite brew at any time of the day or night.