Continental Cafetiere 1KG
This is a blend of beans from the Minas Gerais region of Eastern Brazil, the Medellin region of Northern Colombia, the Central region of Kenya and from the Badra Estate in South West India.
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Kenyan coffee is regarded to be one of the finest in the world and Kenyan AA grade is generally considered to be the best coffee beans from Kenya. These Kenyan coffee beans are from several Estates in the East and Central Region, near the foothills of Mount Kenya.
They have a distinctive citrus fruit acidity with dark flavours and a medium body. Its unique mix of smooth, milky mouth feel and acidity make this medium roast coffee ideal after dinner.
Weight | 25 x 13g |
Origin | Kenya |
Del. Time | 1-2 days |
Characteristics | Strong |
Brewing Method | Cafetiere Coffee single serving |
Storage | Cool, dry |