Premier Cru
This is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans.
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This is our 100% Arabica espresso coffee beans blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste, Brazilian Fine Cup beans from the Minas Gerais Plateau to give a full bodied nutty base, and high grade arabicas from Honduras to add fruitiness and a subtle sweetness. The perfect choice when looking for Kenya grand cru coffee.
A smooth, rounded espresso which also forms the base for a perfect cappuccino or latte.
Sweet fruit acidity with a balance clean flavour and caramel notes.
Weight | 1kg |
Origin | Brazil, Kenya (AA), Honduras |
Del. Time | 1-2 days |
Characteristics | Medium |
Brewing Method | Espresso |
Storage | Cool, dry |